Wine expert Marco Pollderi from Trowbridge based wine cellar Red or White has selected four high-quality wines to complement a traditional four-course meal.

  • Tomato Soup

Sedlescombe Organic Dry White £8.99

This is a Riesling-style wine which is made from predominantly Bacchus and Reichsteiner grapes.

It is a lively young wine with a zesty grass and elderflower aroma, with subtle hints of honey and grapes and a lovely, gently acidic crisp finish.

  • Roast Lamb

Camel Valley Red, £10.95

This wine is a deep red colour with intense berry aromas and subtle spice flavours that linger on to give a long-lasting fruity finish.

  • Apple Pie

Three Choirs May Hill 2004, £5.99

A blended wine of Huxelrebe, Madeleine Angevine and Reichsteiner which has a floral aroma. It is a medium, well balanced wine that has a rich honeyed fruit flavour. It's finish is wonderfully crisp but clean, making it an ideal accompaniment to the apples.

  • Cheese course

Nyetimber Prestige Cuve 1996, £22.49

This is a crisp and elegant sparkling wine with wonderful honey and citrus aromas. It has an exceptional chardonnay flavour with a lingering finish that makes this an outstanding alternative to champagne. It is a perfect partner for a dessert of fine cheese and biscuits.

  • All wines featured here are available from Red or White in Trowbridge.

The restaurant and wine cellar stocks over 550 bottles from around the world. It hosts a thriving wine club and holds events such as the Ladies Evening Pudding Club on Tuesday, April 25. As a member of the wine club you can get exclusive discounts and a suggested case of 12 wines a month.

The wines can be enjoyed in the restaurant at retail price with a small corkage fee.

For more details about choosing and buying wine, or any of the events mentioned, call Red or White on (01225) 781666. You can visit them in Castle Street, Trowbridge or online at www.redorwhite.biz.